Taylors Lazy Sunday Coffee Beans 1kg Tips From The Best In The Business
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and gentle citrus for a soft, easy going style, perfect for a weekend of relaxation.
A tip: Warm your press by adding water that has just been boiled. If the grounds are added too soon they could over extract, which can result in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop the aromas of creamy milk chocolate and a delicate citrus for a gentle, easy-going character. This mellow roast is perfect for relaxing your muscles and mind whether you're trying to relax during a busy weekday or winding up at the weekend.
This delicious coffee is available in two 1kg bags. kenco latte 1kg for espresso or filter. Taylors is a British business. Fairtrade certified. It is suitable for vegans and vegetarians.
Roasting
Lazy Sunday is light roast that is pleasant to drink. It mellows and becomes a warm hug to your senses. The cocoa bean from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a drink that is delicious by itself, or paired with cake or milk chocolate. It can also be paired with lemon drizzle cakes or simple vanilla sponges extremely well.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After brewing, let it sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should be pushed through with the plunger. Do not stir or agitate your coffee, as this could cause unpleasant ingredients to appear in the cup.
Strength - 3, easy and easy to follow, perfect for relaxing at the weekend.
Storage
Lazy Sunday is a mellow light roast that has citrus, sweet and cocoa aroma. It has a silky and supple mouthfeel. The cocoa-like hints can be traced to a winters' day in the living room, reading a book and a warm family hug. To brew your coffee, first heat your French Press with off boil water. This will prevent the coffee from becoming over extracted and causing undesirable elements in the drink. Add your grounds along with 250ml of water that has just boiled. Then let it sit for 4 minutes then plunge and take a drink and.